This form of creation prevailed for a long time and, until today, can be found in almost the whole country. The meat market has undergone profound changes in recent years, with a strong growth in the presence of pork and poultry meat. However, these changes in consumption habits tend to make room for the products of cut goat, which are meats with low fat content.

In addition to this added advantage, which has made room for goat meat, there are other positive aspects of this creation, which we will address below:

- is a small animal;

- eight goats consume the same amount of food as a cow;

- proportionally to weight, they are more efficient in milk production than cows;

- important for the rural populations of lesser purchasing power, in small properties, where their exploitation has a familiar character, etc.

Pastor Joel Costa

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